So when is it called "whisky" and when is it called "whiskey"? Our valued whisky sommelier Andreas Heiss will be pleased to answer this question and will introduce you to exclusive whiskies during this seminar. The "water of life", so the translation, stands for a pleasurable attitude to life, for excellent quality and craftsmanship at the highest level. Apart from the enjoyment of a noble whisky, a delicious meal is not to be missed. We serve you a delicious 3-course menu in addition to the whisky tasting. You will be delighted! By the way, the evening at the Hotel Bayerischer Hof Kempten is just as exciting for beginners without previous knowledge as it is for those who want to deepen their knowledge. So? Ready for a great Whisky Tasting in the Allgäu? We' ll say cheers!
- Tasting of 6 premium whiskies from all over the world
- Theoretical basics about whisky including material
- Fine 3-course menu
Information about the event:
- 10 to 20 persons
- Duration: 2 to 3 hours
- Start: 7:00 p.m.
- Price per person: 89 Euro